There will be long winds and waves, Yongsheng Environmental Technology Wang Dingsheng help the betel nut industry innovate and upgrade

[BetelnutChain 12]

In recent years, betel nut has become more and more sought after by young people as a refreshing chewable product. In the past few years, betel nut was frequently questioned by the society and the media due to negative reports of hidden health risks. 95% of betel nuts in China are produced in Hainan Province. Because the processing of betel nuts in Hainan has always followed the outdated technology of traditional smoked cooking, the betel nuts black fruits produced are prone to contain carcinogen benzopyrene, and the smoking process will also pollute the environment. . In 2017, Hainan Province launched a special action to clean up smoked and roasted earthen stoves. The purpose is to promote the transformation and upgrading of the betel nut industry and realize the safe production of betel nut.

 

Without earthen stove smoking, how can we produce betel nuts that are good for export and healthy? I have to mention one person here. It can be said that without him, there would be no safe and healthy betel nut in Hainan today. He is Wang Dingsheng, the general manager of Hainan Yongsheng Environmental Technology Co., Ltd.

 

The Hainan Origins of him

 

 

(Hainan Yongsheng Environmental Protection Technology Wang Dingsheng)

 

Wang Dingsheng was born in Xining, Qinghai. He has a bold personality and a modest man. He is a standard Northwest man. After graduating from a technical engineering school in East China in Nanjing in 1990, he was assigned to a machinery factory in Qinghai, and then went to work in Hainan Island. Since then, he has forged an indissoluble bond with Hainan.

 

Hainan in 1990 was a brand new place for anyone at the time, full of opportunities to make great achievements, especially for Wang Dingsheng. In 1988, the central government decided to establish Hainan as a province and establish the Hainan Special Economic Zone. After that, Hainan's economy took a fast track. Due to its unique natural resource advantages, Hainan has abundant agricultural products resources. Selling these agricultural products to all parts of the country is one of Hainan's important measures to seek development. However, due to the remoteness of Hainan, the Qiongzhou Strait has blocked the connection between the island and the mainland, and poor logistics is an important bottleneck for Hainan’s agricultural exports. In order to solve this problem, the Hainan government initiated the "Green Passage" project to open up the logistics and transportation between Hainan and other provinces. Under the call of the government, Wang Dingsheng actively devoted himself to the construction of green passages.

 

Hainan Wanling Tropical Agricultural Products Comprehensive Logistics Park

 

Wang Dingsheng is a high-quality student with a major in automation. In 2013, in order to meet the catering market's standardized delivery demand for box lunches and fast food, Wang Dingsheng invented a set of automatic cooking machines and a set of equipment that automatically puts dishes into lunch boxes and automatically packs them. The automatic cooking machine can complete 668 home-cooked dishes, input the recipe, and add the ingredients to complete it automatically. The automatic cooking machine and the automatic packing machine can realize the linkage, which can make cooking, serving and packing in one go. Once launched, these two sets of equipment have been favored by many factories and catering service departments in the construction industry. They have also been included in the growth plan project by CCTV "China Business Review", and were shortlisted in the top ten of the "China Good Projects" that year.

 

In 2017, it was the 26th year that Wang Dingsheng came to Hainan. In these years, Wang Dingsheng has made great contributions to the development of Hainan as a professional technical master, and he has been commended by the government many times for this reason. Wang Dingsheng has not forgotten his mission and responsibilities because of these honors. It coincides with the Hainan government's determination to completely eliminate and upgrade the production and processing of betel nut, the pillar industry of Hainan. He knows this is another opportunity and challenge, just as he came 26 years ago. It's the same as Hainan, where everything is waiting to be developed.

 

Innovate the betel nut process and promote industrial upgrading

 

Betel nut is the world's fourth most refreshing product after cigarettes, alcohol and coffee. It contains betel nut polysaccharides and polyphenols and many other beneficial substances to the human body. It has a refreshing taste and is deeply loved by the public. Chinese people have been eating betel nuts for more than 2000 years, and China has become the world's second largest betel nut producing country. Betel nut has a long industrial chain and many links, making it a typical labor-intensive industry. For thousands of years, the production and processing of betel nuts in Hainan has followed the production process of roasting betel nuts with earthen stoves. However, the betel nuts produced by this process are extremely carcinogenic and cause environmental pollution. With the rapid increase in betel nut consumption, the society's attention to health problems caused by betel nut eating has been increasing, which has weakened the social reputation of betel nut and hindered the development of the betel nut industry.

 

 

 

Hainan Province is the largest betel nut producing area in China, and betel nut is also one of Hainan's pillar industries. In order to reverse the market image of betel nut and change the industry's backward production methods, the Hainan government launched the green transformation project for betel nut drying in 2013. However, the cost of drying equipment is high. The white fruit produced by the drying process is obviously not as good as the black fruit made by smoke. The market sales of white fruit are bleak, and the green transformation of the betel nut industry once entered a downturn. The important reason for the unsuccessful green transformation is that the technology is not in place. Wang Dingsheng realized the high cost of new equipment, lack of supporting equipment and technical transformation, so he determined to establish his own company, Hainan Yongsheng Environmental Technology Co., Ltd., and invested in betel nut equipment R&D and process improvement.

 

After several years of research and development and experiments, by 2017, Wang Dingsheng had completely innovated the production process of betel nut. He pioneered a unique approach, using low-temperature endogenous smoke circulating smoking technology to process betel nut; at the same time, he also developed a supporting production line, the cost of this production line is much lower than the current "green drying equipment", not only pollution-free, but also the taste of betel nut does not lose to the traditional smoked black fruit. For this reason, Wang Dingsheng applied for 22 technical patents and was the first inventor of the low-temperature endogenous smoke cycle smoking process. After testing by relevant departments, the carcinogen content of betel nut and black fruit produced by Wang Dingsheng's equipment and technology is all lower than the national food standard and fully meets the market's requirements for healthy betel nuts. Last year, the Hainan Provincial Department of Agriculture and Rural Affairs listed the betel nut equipment developed by Wang Dingsheng Enterprise as the first place in the "2019 Hainan Province Betel Nut and Black Fruit Environmental Protection Drying Equipment Promotion List". Immediately, Hainan Province, a major producer of betel nut, decided to comprehensively promote Wang Dingsheng's betel nut technology and production line to help the industry realize transformation and upgrading.

 

Gorgeous turn around, create another glory

 

In 2017, in order to revitalize the betel nut industry, the Hainan Provincial Government decided to make a big strike, use tough policies to eliminate outdated technologies, and launched a special clean-up action for the betel nut industry to force the industry to upgrade. Many betel nut manufacturers have begun to reorganize their industry resources. Many well-known betel nut brand manufacturers across the country have also spotted the policy situation and settled in various cities and counties in Hainan Province at this time. They have fully adopted Wang Dingsheng's low-temperature internal cycle smoking and roasting process to promote the entire betel nut industry.

 

Now Hainan betel nut is no longer synonymous with carcinogenic food, but a model of healthy, refreshing and refreshing food. Wang Dingsheng believes that the current betel nut products are too single, people only know about chewing betel nuts, but other betel nut products are still little known; the development of the industry is also very single, and the huge value of the betel nut industry has yet to be discovered. If biotechnology is used to extract betel nut polyphenols and betel nut essential oil, greater market value will be created. Wang Dingsheng predicts that the potential of the entire betel nut market is at least 100 billion yuan, far exceeding the current market scale of tens of billions of annual output value.

 

In order to serve the betel nut industry and promote the development of the industry, Wang Dingsheng decided to take the production of advanced betel nut industry supporting equipment as the company's strategic development direction. According to Wang Dingsheng’s plan, in the next few years, the company will continue to improve the endogenous smoke cycle smoking equipment to increase the daily output of the equipment; at the same time, it will focus on the research and development of betel nut bio-extraction technology, extracting betel nut polyphenols and betel nut essential oil,  providing equipment services to help the industry further upgrade. It is believed that in the near future, Wang Dingsheng’s enterprise will become the backbone of the domestic betel nut industry chain, and the main force Hainan will occupy the commanding heights of the global betel nut industry.

 

summary

With 30 years of association with Hainan, Wang Dingsheng has contributed his passion to the development and construction of Hainan. In 2018, the central government decided to build Hainan into a free trade zone (port), enjoying the most open policy treatment in the country and ushering in another historic development. opportunity. Wang Dingsheng sees a good opportunity for Hainan's betel nut industry to go global. Hainan’s development will only be better in the next 30 years. As the first person in the innovation of China's betel nut industry, Wang Dingsheng will continue to work together to contribute to the benefit of Hainan’s hot land !

Edited August 3, 2020 by BetelnutChain

[TimopheyKa 3900]

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[Cryptomint 433]

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[Cryptomint 433]

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